Recipes

Marinated summer veggies on the grill, with a bangin' pesto couscous is divine!

Packed with flavor and addictive!

Light, but packed with super foods!

Zucchini and potatoes combine to make tasty excuse to try different condiments

Zucchini, bananas, and peanut butter help make this recipe healthy and yummy

Field Roast Italian links are super yummy. Reminds me of my sweet Mommom!

Brown rice, nori, and a refreshing vinaigrette make this bowl delicious and without the work of rolling sushi:)

Refreshing and decadent thanks to Kite Hill almond chive cream cheese

Using ground Beyond Beef with veggies and a yummy sauce, these turned out great!

Roasted maple brussel sprouts, roasted smoky butternut squash, baked tofu, kale, and avocado. Super yummy!

Bag o' tots, bag o' frozen veggies, and a bag o' Gardein Chick'n Strips makes this dinner super easy!

Mae Ploy sweet chili sauce is the secret ingredient to the baked tofu, while a can of cocunut milk is the secret ingredient to the best rice to go with stir-fried veggies!

Stuffed with farro, quinoa, sauteed mushrooms, peppers, and tomatoes. The avocado grapefruit salad pairs nicely.

Topped with spicy chipotle nacho cheese, these babies will tantalize and satisfy!

Tofu ricotta and cashew mozzerella make this creamy and dleicious.

With the help of Field Roast sausages and Pepperidge Farms Puff Pastry, this easy recipe warms the belly on cold days.

Fully satisfying and fun to make! Tossed with creamy and spicy tomato sauce and topped with pesto, this is sure to be a crowd pleaser!

Light and fluffy, these muffins are almost guilt-free!

Baked tofu, topped with veggie slaw and served with roasted broccoli and salsa rice

This Italian Salad is more about assembling than cooking. Jam packed with bright ingredients and topped with a red wine vinaigrette.

With this basic lasagna recipe, you can create unlimited combinations with add-ins or sauces. Included are the recipes for tofu ricotta and cashew mozzerella.

Baked falafel is easier than you think to make! Paired with a creamy tahini sauce and homemade pickled radishes on a pita, this makes for a perfect main dish. I made cucumber salad and quinoa tabbouleh salad to have along with the tacos.

This creamy chowder will warm the coldest of bodies Hearty enough as a meal, or could be paired with some jalapeño corn bread.

Apple waffles are the most wonderful way to prepare for the day. Served with some Earth Balance buttery spread, Sweet Earth Benevolent Bacon, and Vermont maple syrup, you will be the hit of breakfast!

This black bean and farro chili has a hearty kick. Served over creamy polenta and topped with shredded cashew cheese, your belly will be nice and happy.

This cauliflower will satisfy that Buffalo sauce craving you might have during football season. Serve with blue cheez dressing and celery, and you won't be left out of the party!

Want to impress your loved ones? This savory mushroom risotto is served with some lemon butter (muhroom) scallops, roasted asparagus, and a tomato basil salad. The most challenging part of this dinner is prep and timing. 

This bread gets better as it sits, if it lasts that long! The first day is light and fluffy, but by day 3, it's dense and moist like a carrot cake! I've never had it last longer than 3 days. Good with Earth Balance butter, or vegan cream cheese spread.

Light and fluffy, this bread could pass for a cake. Dark chocolate deliciousness!

Served over ramen noodles, with Morningstar Farms buffalo bites, this satisfied my take-out craving!

Savory enough for the entree and pairs nicely with sautéed broccoli rabe and wild rice