Kitchen Staples
Spice Rack
Allspice
Basil
Chili powder
Cinnamon
Cloves
Corriander
Cumin
Curry powder
Garlic powder
Ginger
Italian seasonsing
Nutmeg
Onion powder
Oregano
Paprika, regular and smoked
Pumpkin pie spice
Red chili flake
Rosemary
Sage
Star anise
Thyme
Turmeric
Pantry Items
Variety of dried pastas
Rice: brown and wild
Quinoa
Crackers: plain and graham
Jarrred pasta sauce
Canned whole peeled tomatoes
Salsa
Cartons of vegetable broth/stock
Old fashioned oats
Flours: unbleached, almond, chickpea
Flax seed meal
Cornmeal
Corn starch
Baking soda
Baking powder
Sugar: brown, white, and coconut
Maple syrup
Agave
Confectioners sugar
Shredded coconut
Instant coffee
Dark chocolate nibs
Cocoa power
Vanilla extract
Nut butter
Nuts: almonds, peanuts, pecans, walnuts
Cashews, raw and roasted
Seeds: pumpkin, sunflower, and sesame
Dried fruit: prunes, cranberries, cherries, dates, figs, raisins
Oils: olive, vegetable, coconut, sesame, grapeseed
Cans of beans: chick peas, kidney, black, cannellini
Dried lentils
Vinegars: red wine, rice wine, apple cider
Wines: red, white, marsala
Refrigerator Must-haves
Hot sauce
Taco sauce
Ketchup
Mayo
Mustard: spicy brown, Dijon, yellow
Pickles and relish
Earth Balance butter
Soy sauce or tamari
Olives and capers
Fruit preserves
Sundried tomatoes
Worcestershire sauce, Annie's is vegan!
Milk
Freezer Needs
Peas
Corn
Spinach
Mixed berries
Tater tots
Meat substitutes
Cookware
Saucepans: small and large
Stock pot
Saute pans: small and large
Collander
Baking pans: lasagna and brownie
Baking sheets
Muffin tins
Pie plate
Cooling racks
Loaf pans
Mixing bowls
Food processor
Nutribullet or high speed blender
Aluminum foil
Parchment paper
Cooking Untensils
Measuring spoons and cups
Whisk
Potato masher
Ladle
Spatulas, variety of sizes
Large wooden spoon
Serving spoons
Manual juicer
Cutting board
Good knife
Small knife
Knife sharpener
Can opener
Luxury Items
Air fryer
Imersion blender
Food scale
Ice cream/cookie scoops in different sizes
Mandolin slicer
Rolling pin
Zester
Electric juicer
Hand mixer